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Cheesy, nutty, easy! A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
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"Breaded, mustardy wings. Easy to make, even easier to eat!"
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Tuna Mousse
"Whenever I make this, I receive rave reviews and many requests for the recipe. I usually prepare it in a shaped mold, such as a seashell or a star. This is delightful served with crackers." |
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Great Start Crab Dip/Spread
"This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning!"
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Pesto Pita Appetizers
"'These savory crisps are wonderful with creamy soups,' says Lillian Julow of Gainesville, Florida."
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Nutty Popcorn Party Mix
Whoever receives this crunchy concoction is guaranteed merry munching. The snapped-up-in-seconds party mix features a combination of sweet and savory flavors. --Zita Wilensky, North Miami Beach, Florida"
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Chunky Fruit and Nut Relish Condiment
"'I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge,' relates Donna Brockett of Kingfisher, Oklahoma. 'Its tasty medley of fruits and nuts is delicious served with ham or poultry.'" |
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Quick and Spicy Salsa
"This salsa is really very spicy, so be careful! It also tastes wonderful with potato chips or salted pretzels."
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