|
Blue Cheese and Walnut Wafers
PREP TIME |
15 Min |
COOK TIME |
12 Min |
READY IN |
1 Hr 32 Min |
|
|
|
-
INGREDIENTS
- 1/2 cup butter
- 4 ounces blue cheese
- 1 1/4 cups all-purpose flour
- 1/8 teaspoon salt
- 1/3 cup finely chopped walnuts
DIRECTIONS
- Mix the butter, blue cheese, flour, and salt in a food processor, and process until smooth. Transfer to a bowl, and stir in the walnuts. Cover, and chill 5 minutes in the refrigerator.
- Divide dough in half. Form each half into a log shape. Wrap in plastic wrap, and refrigerate 1 hour, until firm.
- Preheat oven to 350 degrees F (175 degrees C). Slice the dough logs into 1/4 inch rounds, and arrange rounds on a baking sheet.
- Bake 12 minutes in the preheated oven.
|
|
|